Segovia Restaurant

Reviews

Voted Top 10 for a Favorite Dish.... by The Record Readers

Voted Best Spanish / Portuguese Restaurant in North New Jersey.... by New Jersey Magazine

"...Most popular Spanish restaurant in North Jersey" - "Terrific food for a very fair price."
*** The Record

Zagats 2005
"Beyond generous portions" said to be "the best in the area"

Zagat Survey, 2001 Update, New Jersey Restaurants
"Very popular and crowded", this Iberian is known for its "huge portions of garlicky food" including "great paella" and "eat the rest tomorrow" steaks that "hang over the edge" of the plates; "don't eat the a week before going."

August 14, 1997

Segovia Restaurant, located at 150 Moonachie Road, Moonachie, offers customers a bright, casual and friendly atmosphere.

Owned by Manny Martinez and Tony Treus for 20 years. Segovia specializes in seafood dishes and appetizers.

Choose from a wide selection of appetizers including clams on the half shell, stuffed clams casino, hearts of artichoke vinaigrette or grilled Spanish sausage, or mussels in green sauce. Complement the appetizers with the soup of the day and a choice of shrimp or seafood salads.

For your main meal, enjoy one of the house specialties including Paella Valenciana, a seafood combination with rice, chicken and sausage; Mariscada Salsa Verde, a seafood casserole with almonds; or Pork Chops Ala Valencia, boneless Jersey pork chops with hot cherry peppers.

Regular entrees include Costilla De Res Con Jugo Natural, which is roast prime ribs of beef au jus; Filetes De Solomillio Servidos Con Spinach, a sliced beef tenderloin served on a bed of spinach; Pato Ala Naranja, duck a la orange; and Higado De Ternera con Cebolla y Tocineta, genuine calf's liver served with sautéed onions and bacon.

The seafood entrees include Langosta Rellena Al Horno, broiled stuffed lobster; Filete De Lenguado Ala Parilla, broiled fillet of sole; and Filet De Pargo Pescardora, a red snapper sauteed with clams and mussels in a light tomato sauce.

There is also a wide selection of lunch and dinner specials featuring Tuna Yellow Fin Saute and Shrimp and Capers, Swordfish grilled or blackened, Filet Mignon Tips Marsala, and Lobster.

Enhance your meal with a cocktail or selection from the full service bar, and don't forget to sample one of the delicious desserts.

Segovia has seating for 160 people, and has a small room for private parties up to forty people.

Reservations are not required, and all major credit cards are accepted.

Segovia serves lunch daily from 11 a.m. to 3 p.m., and dinner from 3 to 10 p.m. Sunday through Thursday. On Fridays and Saturdays, dinner is served from 3 to 11 p.m.

For more information, call Segovia at 641-4266.

Smart Dining, November 5, 1992

A very popular place and deservedly so, because it gives tremendous value for the money. Though the decor is excessively simple and tables too close together, the atmosphere at Segovia is a happy one, mainly because the food is so good and the service so professional and efficient. The restaurant is best known for its fresh lobsters and big, juicy steaks. Paellas and mariscadas are excellent, with fresh seafood and attractive saffron rice. Stuffed scallops and stuffed clams are first-class appetizers. As at many Spanish restaurants, desserts are limited.